Populaire gerechten

• € 18,50 Chicken tikka masala
  Chargrilled chicken tikka simmered with onion tomato gravy and Indian aromatic spices.
• € 18,50 Laila chicken malai tikka
  Boneless chicken breast, marinated in fresh cream, cashews, mild exotic spices, cooked to perfection.
• € 18,50 Murgh dum biryani
  Chicken (boneless) and long grain basmati rice cooked together on dum and flavored with saffron.

Chicken

All the dishes are served with rice, bread and salade.

• € 18,50 Chicken tikka masala
  Chargrilled chicken tikka simmered with onion tomato gravy and Indian aromatic spices.
• € 18,50 Murgh makhani
  Succulent chicken cubes simmered with cashew onion gravy & special awadhi spice.
• € 18,50 Murgh bhuna masala
  Fresh chicken cubes combination of herbs, ground turmeric, cumin, coriander, ginger and fresh chilies. Curry is prepared in a thick sauce.
• € 18,50 Lucknowi murgh korma
  Succulent chicken cubes simmered with almond slice, onion gravy & special awadhi spices.
• € 18,50 Murgh jalferazi
  Spicy sauce that includes green chilli peppers, peppers, onions and tomatoes.

Lamb

All the dishes are served with rice, bread and salade.

• € 18,50 Keema doo piazza
  Spicy lamb mince cooked with onion, green chili and mix spices.
• € 19,50 Lucknowi gosht korma
  Lamb cubes simmered with almond and onion gravy, cream with awadhi spices.
• € 19,50 Lamb curry
  Boneless lamb prepared in punjab style with green herbs and tomatoes a combination typical Indian spices.
• € 19,50 Palak gosht
  Pieces of lamb cooked in spinach sauce & spice mixture with fenugreek.
• € 19,50 Punjabi achaar gosht
  Lamb curry, a traditional dish of lamb cube cooked with pickle and tomato gravy and spices.

Vegetarian

All the dishes are served with rice, bread and salade.

• € 17,50 Dal Laila
  Harmony of black lentils, tomatoes, ginger and garlic simmered overnight on coal embers and finished with cream.
• € 17,50 Laila chana bhaji
  Harmony of chickpeas, tomatoes, ginger and garlic simmered overnight on coal embers and finished with butter.
• € 17,50 Shahi alu gobi
  Garden fresh potato & cauliflower floret tossed with onion gravy & ginger.
• € 17,50 Nuraten sabzi (Mix veggie)
  Assorted mix vegetables cooked with curry leaves and a hint of butter.
• € 17,50 Baingen bhaji
• € 17,50 Mushroom curry
  Mushrooms cooked in a onion sauce with fresh cream, coriander leave & awadhi spices.

Seafood

All the dishes are served with rice, bread and salade.

• € 19,50 Makhani fish
  Seafood curry, fish fillet cooked with tomato base gravy and flavoured with fenugreek leaves.
• € 19,50 Jhinga masala
  Seafood curry, prawn stir-fried with curry leaves, pepper, onions & ground spices.
• € 19,50 Lahori fish kadai
  Fish curry prepared in lahore style and with a combination of Pakistani spices.
• € 19,50 Laila jhinga curry
  Chef special, prawn curry cooked with onion and aromatic north Pakistan spices.

Tandoori grill

All the dishes are served with rice, bread and salade.

• € 22,00 Tandoori mutton chops
  Lamb chops marinated in yoghurt & special grill spices, grilled in tandoor (clay oven).
• € 18,50 Laila chicken malai tikka
  Boneless chicken breast, marinated in fresh cream, cashews, mild exotic spices, cooked to perfection.
• € 39,00 Mixed grill platter (2 people)
  Mixture of all our finest tandoori grilled dishes served in sizzling platter.
• € 19,50 Tandoori murgh
  Charcoal grilled half-marinated chicken with yoghurt & aromatic spices and all time favorite dish.
• € 39,00 Tandoori jhinga
  Marinated with yoghurt, lemon juice, ground spices & nutmeg, grilled in tandoor.

Laila tandoori naan

• € 4,00 Laila garlic naan
  Unleavened bread layered with butter and freshly crushed garlic freshly baked in the tandoor.
• € 3,00 Tandoori naan
  Leavened flat bread made with butter, eggs and cooked in a clay oven.

Byriani

• € 18,50 Murgh dum biryani
  Chicken (boneless) and long grain basmati rice cooked together on dum and flavored with saffron.
• € 19,50 Punjabi lamb biryani
  Punjab delicacy of basmati rice and lamb meat cooked in sealed pot.
• € 5,00 Aromatic pilau rice
  Basmati rice cooked in cashew nuts, flavoured with raisins, cardamom, cloves, cinnamon and garnished with crisped brown cumin.
• € 19,50 Jhinga masala biryani
  Long grain basmati rice and saffron scented rice & prawn cooked together on dum (steamed).
• € 4,00 Laila basmati rice
  Basmati rice sautéed in butter and then simmered with exotic saffron infused water.

Starters

• € 8,50 Samosa alu keema
  Deep fried pastries filled with minced meat.
• € 8,50 Murgh pakora
  Deep fried spiced pieces of chicken.
• € 9,50 Seekh kebab
  Tender minced meat mixed with fresh onion, green chilli, herbs and spices and prepared in tandoor.
• € 8,50 Spicy calamari
  Deep fried squid in spiced gram flour.
• € 9,50 Garlic chili prawns
  Deep fried scampi marinated with mild western spices with chef special dressing.

Vegetarian starters

• € 8,50 Samosa alu mutter
  Refined flour dough stuffed with curry spiced flavored potato and green peas.
• € 8,50 Veggie pakora
  Assorted fried vegetable fritters.
• € 8,50 Aloo ka kebab
  Round, shallow fried patties, made with potatoes and spices with a touch of fresh coriander.

Desserts

• € 6,00 Kulfi
• € 6,00 Gulab jamun
• € 6,00 Vanilla ice cream
• € 7,00 Dame blanche